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Double West Coast ipa 2021

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 29.4 liter(s)
    Mash size
  • 38.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
75 C 5 min

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Fermentables

19.3 BLG
8.4% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Pale ale CRISP 8 kg 87% 81 % 4
Grain Rice, Flaked 0.8 kg 8.7% 70 % 2
Grain Weyermann - Carapils 0.4 kg 4.3% 78 % 4
Sum 9.2 kg

Hops

46 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
First Wort Chinook 20 g 60 min 13 %
Boil Simcoe 20 g 10 min 14.1 %
Boil Chinook 20 g 10 min 13 %
Whirlpool citra 40 g 5 min 13.6 %
Whirlpool Simcoe 40 g 5 min 13.2 %
Dry Hop Citra 200 g 3 day(s) 13.2 %
Dry Hop Mosaic 100 g 5 day(s) 10 %
Dry Hop Simcoe 50 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 1000 ml Fermentum Mobile
US 05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent NaCl 10 g Mash 90 min
Other E338 6 g Bottling ---
Other Whirfloc 6 g Boil 5 min

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