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Double West Coast ipa 2021

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
75 C 5 min

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Fermentables

17.5 BLG
7.5% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 6 kg 85.7% 82 % 4
Grain Pszeniczny 0.5 kg 7.1% 85 % 4
Grain Strzegom Wiedeński 0.5 kg 7.1% 79 % 10
Sum 7 kg

Hops

39 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Simcoe 20 g 10 min 13.2 %
Whirlpool Citra k 40 g 5 min 12 %
Whirlpool Simcoe 30 g 5 min 13.2 %
Dry Hop Citra k 60 g 3 day(s) 12 %
Dry Hop Mosaic K 100 g 5 day(s) 11.5 %
Dry Hop Simcoe 50 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent NaCl 10 g Mash 90 min
Other E338 6 g Bottling ---
Other Whirfloc 6 g Boil 5 min

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