PL | EN

  1. Dashboard
  2. Public recipes
  3. Double Mash Wędzony Imperialny Porter Bałtycki

Double Mash Wędzony Imperialny...

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 48.9 liter(s)
    Mash size
  • 65.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

30.8 BLG
15.4% ABV
36.9 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 5 kg 30.7% 80 % 5
Grain Monachijski typ II 20-25 EBC Weyermann 2 kg 12.3% 80 % 20
Grain Monachijski 2 kg 12.3% 80 % 16
Grain Weyermann Caramunich 3 1 kg 6.1% 76 % 150
Grain Chocolate Malt (UK) 0.3 kg 1.8% 73 % 887
Grain Viking Wędzony bukiem 2 kg 12.3% 82 % 10
Grain Strzegom Wiedeński 3 kg 18.4% 79 % 10
Grain Żytni 0.5 kg 3.1% 85 % 8
Grain Caraaroma 0.5 kg 3.1% 78 % 400
Sum 16.3 kg

Hops

61 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 75 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 2487 - Hella Bock Lager Slant 500 ml Wyeast

Extras

Type Name Amount Use for Time
Water Agent CaCl2 5 g Mash 60 min
Water Agent Lactic Acid 5 g Mash 60 min
Fining Whirlfloc-T 2.5 g Boil 10 min

Discussion