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#218 - Double Mash Wędzony Imp...
May 6, 2023

Updated 515 days ago

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Temp	Time
64 C	60 min
78 C	10 min

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30.8 BLG

15.4% ABV

36.9 SRM

Type	Name	Amount	Yield	EBC
Grain	Słód Wędzony Steinbach	5 kg 30.7%	80 %	5
Grain	Monachijski typ II 20-25 EBC Weyermann	2 kg 12.3%	80 %	20
Grain	Monachijski	2 kg 12.3%	80 %	16
Grain	Weyermann Caramunich 3	1 kg 6.1%	76 %	150
Grain	Chocolate Malt (UK)	0.3 kg 1.8%	73 %	887
Grain	Viking Wędzony bukiem	2 kg 12.3%	82 %	10
Grain	Strzegom Wiedeński	3 kg 18.4%	79 %	10
Grain	Żytni	0.5 kg 3.1%	85 %	8
Grain	Caraaroma	0.5 kg 3.1%	78 %	400
	Sum	16.3 kg

61 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Warrior	75 g	60 min	15.5 %

Name	Type	Form	Amount	Laboratory
Wyeast 2487 - Hella Bock	Lager	Slant	500 ml	Wyeast

Type	Name	Amount	Use for	Time
Water Agent	CaCl2	5 g	Mash	60 min
Water Agent	Lactic Acid	5 g	Mash	60 min
Fining	Whirlfloc-T	2.5 g	Boil	10 min

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