PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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25.2 liter(s)Boil size
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2.5 %Boil loss
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15Pre-boil gravity BLG
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10 %Trub loss
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2.5 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.5 liter(s)Mash size
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30 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
-
StatusBrewed
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FINISHED
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DOUBLE IPA2
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Bohemian Pilsner Malt | 6 kg 80% | 81 % | 4 |
Grain | BESTMALZ - Best Wheat Malt | 1 kg 13.3% | 82 % | 4 |
Grain | Abbey Malt Weyermann | 0.5 kg 6.7% | 75 % | 45 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.84 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | citra | 10 g | 30 min | 13 % |
Aroma (end of boil) | Mandarina Bavaria | 100 g | 10 min | 7.2 % |
Whirlpool | Eureka! | 100 g | 5 min | 17.5 % |
Whirlpool | citra | 60 g | 5 min | 13 % |
Dry Hop | Cascade | 45 g | 5 day(s) | 9.3 % |
Dry Hop | Cascade | 100 g | 1 day(s) | 9.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
kveik | Ale | Slant | 475 ml | --- |