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Double IPA2

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 2.5 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 2.5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

18 BLG
7.7% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 5.5 kg 68.8% 81 % 4
Grain BESTMALZ - Best Wheat Malt 1 kg 12.5% 82 % 4
Grain Weyermann - Carapils 1 kg 12.5% 78 % 4
Grain Rice, Flaked 0.25 kg 3.1% 70 % 2
Grain Oats, Flaked 0.25 kg 3.1% 80 % 2
Sum 8 kg

Hops

41 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 30 g 30 min 7.3 %
Aroma (end of boil) idaho 7 100 g 5 min 7.2 %
Aroma (end of boil) Galaxy 100 g 2 min 15 %
Whirlpool Cascade 100 g 0 min 7.3 %

Yeasts

Name Type Form Amount Laboratory
WLP028 - Edinburgh Scottish Ale Yeast Ale Slant 500 ml White Labs

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