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DOUBLE IPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 25.3 liter(s)
    Mash size
  • 33.2 liter(s)
    Total mash volume

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Fermentables

18.2 BLG
7.8% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.1 kg 77.2% 80 % 5
Grain BESTMALZ - Best Wheat Malt 0.5 kg 6.3% 82 % 4
Grain Viking Munich Malt 0.9 kg 11.4% 78 % 18
Grain Fawcett - Crystal 0.1 kg 1.3% 70 % 160
Grain Płatki pszeniczne 0.3 kg 3.8% 85 % 3
Sum 7.9 kg

Hops

94 IBU

Bitterness ratio 1.25 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Simcoe 30 g 30 min 13.2 %
Boil Simcoe 15 g 15 min 13.2 %
Boil Mosaic 15 g 15 min 10 %
Boil Citra 15 g 15 min 12 %
Boil Simcoe 20 g 5 min 13.2 %
Boil Mosaic 20 g 5 min 10 %
Boil Cascade 20 g 5 min 6 %
Aroma (end of boil) Cascade 30 g 0 min 6 %
Dry Hop Citra 25 g 4 day(s) 12 %
Dry Hop Mosaic 25 g 4 day(s) 10 %
Dry Hop Cascade 25 g 4 day(s) 6 %
Dry Hop Simcoe 25 g 4 day(s) 13.2 %
Dry Hop Amarillo 25 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips Piwowarski 5 g Mash 60 min
Water Agent Chlorek Wapnia 4 g Mash 60 min
Fining Wirfloct 3 g Boil 10 min

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