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Brewlog

#15 - DOUBLE IPA
April 13, 2018

FINISHED

Status
2415 days ago

Brewday
2415 days ago

Fermentation start date
---

Secondary
---

Dry hops date
2394 days ago

Priming

Updated 2394 days ago

Mash and boil

73.5 %

Actual mash efficiency
14.5

Pre-boil gravity BLG
18

Original gravity BLG
98

Batch IBU

Fermentation

21 liter(s)

Primary size
3 liter(s)

Boil loss
---

Post-primary gravity
3

Final gravity BLG
8.6 %

ABV
84.2 %

Attenuation

Priming

16.5 liter(s)

Priming size
239

Calories per 12oz
Re-fermentation

Carbonation type
2.4

Volumes of CO2
Corn sugar

Priming sugar
113.5 g

Priming sugar amount
21 C

Priming beer temp

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DOUBLE IPA

18.2

Gravity BLG
94

IBU
7.1

SRM
All Grain

Type
Imperial IPA

Style

Print

Batch size

19 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
27.2 liter(s)

Boil size
10 %

Boil loss
17.1

Pre-boil gravity BLG
5 %

Trub loss
15 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3.2 liter(s) / kg

Liquor-to-grist ratio
25.3 liter(s)

Mash size
33.2 liter(s)

Total mash volume

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Fermentables

18.2 BLG

7.8% ABV

7.1 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	6.1 kg 77.2%	80 %	5
Grain	BESTMALZ - Best Wheat Malt	0.5 kg 6.3%	82 %	4
Grain	Viking Munich Malt	0.9 kg 11.4%	78 %	18
Grain	Fawcett - Crystal	0.1 kg 1.3%	70 %	160
Grain	Płatki pszeniczne	0.3 kg 3.8%	85 %	3
	Sum	7.9 kg

Hops

94 IBU

Bitterness ratio 1.25 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Columbus/Tomahawk/Zeus	30 g	60 min	15.5 %
Boil	Simcoe	30 g	30 min	13.2 %
Boil	Simcoe	15 g	15 min	13.2 %
Boil	Mosaic	15 g	15 min	10 %
Boil	Citra	15 g	15 min	12 %
Boil	Simcoe	20 g	5 min	13.2 %
Boil	Mosaic	20 g	5 min	10 %
Boil	Cascade	20 g	5 min	6 %
Aroma (end of boil)	Cascade	30 g	0 min	6 %
Dry Hop	Citra	25 g	4 day(s)	12 %
Dry Hop	Mosaic	25 g	4 day(s)	10 %
Dry Hop	Cascade	25 g	4 day(s)	6 %
Dry Hop	Simcoe	25 g	4 day(s)	13.2 %
Dry Hop	Amarillo	25 g	4 day(s)	9.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Slant	200 ml	Fermentis

Extras

Type	Name	Amount	Use for	Time
Water Agent	Gips Piwowarski	5 g	Mash	60 min
Water Agent	Chlorek Wapnia	4 g	Mash	60 min
Fining	Wirfloct	3 g	Boil	10 min

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