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Double-Hopzoil-Test_Oat_IPA

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Batch size

  • 46 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 53.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 38 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 30 min
100 C 60 min

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Fermentables

11.4 BLG
4.6% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 50% 80 % 5
Grain Oats, Malted 5 kg 50% 80 % 2
Sum 10 kg

Hops

31 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 35 g 60 min 11.2 %
Aroma (end of boil) Talus 200 g 3 min 8.2 %
Dry Hop Cascade hopzoil 250 g 1 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Liquid 40 ml Lallemand

Notes

  • HDB, potem rozcieńczone ok. 2x, na kveikach (z matka), drugi HOPZOIL w życiu! pierwszy słód owsiany test; 5 ml ekstraktu łącznie, celuje w jasnożółte aromatyczne IPA
    Apr 21, 2023, 4:36 PM

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