PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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36.9 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.8 liter(s) / kgLiquor-to-grist ratio
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25.6 liter(s)Mash size
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32.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
72 C | 60 min |
78 C | 30 min |
100 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 74.1% | 80 % | 5 |
Grain | Oats, Flaked | 1.75 kg 25.9% | 80 % | 2 |
Sum | 6.75 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Styrian Wolf | 10 g | 60 min | 11.1 % |
Aroma (end of boil) | Styrian Wolf | 30 g | 10 min | 11.1 % |
Aroma (end of boil) | Styrian Wolf | 60 g | 2 min | 11.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa - Hybrid Ale Yeast Notty | Ale | Dry | 10 g | Gozdawa |
Notes
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nowa odsłona owsikowa PA, na najtańszych substratach, z celem slodowosci w smaku dlatego wyższa T scukrzania, curiosity-driven, drożdże Gozdawabeda pracować przy ok. 22-23 C
Nov 26, 2023, 11:35 AM