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Double Black IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 31.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

18.9 BLG
8.2% ABV
29 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 55.3% 80 % 4
Grain Oats, Flaked 1.5 kg 16.6% 80 % 2
Grain Maris Otter Crisp 1.2 kg 13.3% 83 % 6
Grain Castlemalting - Cara Clair 0.65 kg 7.2% 78 % 4
Grain Abbey Castle 0.325 kg 3.6% 80 % 45
Grain Monachijski 0.3 kg 3.3% 80 % 16
Liquid Extract Sinamar 0.06 kg 0.7% 1 % 8600
Sum 9.035 kg

Hops

99 IBU

Bitterness ratio 1.27 Very bitter

Use for Name Amount Time Alpha acid
Boil Książęcy 100 g 60 min 7.2 %
Boil Książęcy 60 g 20 min 7.2 %
Whirlpool Książęcy 100 g 20 min 7.2 %
Dry Hop Książęcy 300 g 3 day(s) 7.2 %

Yeasts

Name Type Form Amount Laboratory
WLP029 - German Ale/Kölsch Yeast Ale Slant 250 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent CaCl2 7 g Mash 60 min
Water Agent Lactic Acid 7 g Mash 60 min
Fining Whirlfloc-T 2.5 g Boil 10 min

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