PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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17.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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67 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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22.4 liter(s)Mash size
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31.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 55.3% | 80 % | 4 |
Grain | Oats, Flaked | 1.5 kg 16.6% | 80 % | 2 |
Grain | Maris Otter Crisp | 1.2 kg 13.3% | 83 % | 6 |
Grain | Castlemalting - Cara Clair | 0.65 kg 7.2% | 78 % | 4 |
Grain | Abbey Castle | 0.325 kg 3.6% | 80 % | 45 |
Grain | Monachijski | 0.3 kg 3.3% | 80 % | 16 |
Liquid Extract | Sinamar | 0.06 kg 0.7% | 1 % | 8600 |
Sum | 9.035 kg |
Hops
Bitterness ratio 1.27 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Książęcy | 100 g | 60 min | 7.2 % |
Boil | Książęcy | 60 g | 20 min | 7.2 % |
Whirlpool | Książęcy | 100 g | 20 min | 7.2 % |
Dry Hop | Książęcy | 300 g | 3 day(s) | 7.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP029 - German Ale/Kölsch Yeast | Ale | Slant | 250 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | CaCl2 | 7 g | Mash | 60 min |
Water Agent | Lactic Acid | 7 g | Mash | 60 min |
Fining | Whirlfloc-T | 2.5 g | Boil | 10 min |