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  4. #221 - Double Black IPA

#221 - Double Black IPA
July 4, 2023

  • FINISHED
    Status
  • 319 days ago
    Brewday
  • 319 days ago
    Fermentation start date
  • 298 days ago
    Secondary
  • 298 days ago
    Dry hops date
  • 293 days ago
    Priming
Updated 291 days ago

Mash and boil

  • 55.5 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 116
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.3
    Post-primary gravity BLG
  • 4.3
    Final gravity BLG
  • 7.3 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 228
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.3
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 17, 2023 PRIMARY 4.5 BLG 23 C 23 C
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