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DOUBLE AMERICAN WHEAT

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 28.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min
76 C 5 min

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Fermentables

17.1 BLG
7.3% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 36.6% 80 % 4
Grain Pszeniczny 3 kg 36.6% 85 % 4
Grain Płatki pszeniczne 1.2 kg 14.6% 85 % 3
Grain Weyermann - Carapils 1 kg 12.2% 78 % 4
Sum 8.2 kg

Hops

78 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Azacca 5 g 30 min 14 %
Boil Equinox 5 g 30 min 13.1 %
Boil Citra 5 g 30 min 12 %
Boil Sorachi Ace 5 g 30 min 10 %
Boil Equinox 30 g 15 min 13.1 %
Boil Azacca 30 g 15 min 14 %
Boil Sorachi Ace 30 g 15 min 10 %
Boil Citra 30 g 15 min 12 %
Aroma (end of boil) Azacca 25 g 0 min 14 %
Aroma (end of boil) Equinox 25 g 0 min 13.1 %
Aroma (end of boil) Sorachi Ace 25 g 0 min 10 %
Aroma (end of boil) Citra 25 g 0 min 12 %
Dry Hop Citra 50 g 7 day(s) 12 %
Dry Hop Azacca 40 g 7 day(s) 14 %
Dry Hop Equinox 40 g 7 day(s) 13.1 %
Dry Hop Sorachi Ace 40 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice curacao 20 g Boil 10 min
Spice kolendra 10 g Boil 10 min
Spice skórka słodkiej pomarańczy 20 g Boil 10 min
Spice skórki pomarańczy bergamotki 20 g Boil 10 min

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