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DOUBLE AMERICAN WHEAT druga ed...

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 28.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min
76 C 5 min

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Fermentables

16.8 BLG
7.1% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 46% 85 % 7
Grain Pszeniczny 3 kg 34.5% 85 % 4
Grain Płatki owsiane 1.2 kg 13.8% 85 % 3
Grain Weyermann - Carapils 0.5 kg 5.7% 78 % 4
Sum 8.7 kg

Hops

74 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 5 g 30 min 15 %
Boil Citra 5 g 30 min 12 %
Boil Galaxy 25 g 15 min 15 %
Boil Mosaic 50 g 15 min 10 %
Boil Citra 25 g 15 min 12 %
Aroma (end of boil) Galaxy 30 g 5 min 15 %
Aroma (end of boil) Mosaic 50 g 5 min 10 %
Aroma (end of boil) Citra 30 g 5 min 12 %
Dry Hop Citra 40 g 7 day(s) 12 %
Dry Hop Mosaic 50 g 7 day(s) 10 %
Dry Hop Galaxy 40 g 7 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice curacao 20 g Boil 10 min
Spice kolendra 10 g Boil 10 min
Spice skórka słodkiej pomarańczy 20 g Boil 10 min
Spice skórki pomarańczy bergamotki 20 g Boil 10 min

Notes

  • 17 blg
    Jan 13, 2019, 12:18 AM

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