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Dortmunder

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
64 C 20 min
72 C 40 min

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Fermentables

12.1 BLG
4.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.5 kg 91.7% 80 % 4
Grain Monachijski 0.5 kg 8.3% 80 % 16
Sum 6 kg

Hops

27 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 25 g 60 min 11.8 %
Boil Tettnang 10 g 10 min 3.8 %
Boil Tettnang 20 g 0 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa glw35 Lager Dry 7 g ---

Notes

  • Dekoracja 7l 10 min na 72 i 10 min gitowania
    Dec 30, 2017, 9:10 AM

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