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#14 - Dortmunder
December 30, 2017

  • FINISHED
    Status
  • 2550 days ago
    Brewday
  • 2550 days ago
    Fermentation start date
  • 2529 days ago
    Secondary
  • ---
    Dry hops date
  • 2494 days ago
    Priming
Updated 2493 days ago

Mash and boil

  • 84.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 142.6 g
    Priming sugar amount
  • 13 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 30, 2017 at 11:50 AM --- --- ---
Dekokcja 72 10 min i gotowanie 10 min

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 30, 2017 PRIMARY --- --- ---
Korytarz 11-13 drozdze lubią 12-15
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