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Donger

0
  • 12.4
    Gravity BLG
  • 61
    IBU
  • ---
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Sadazin
    Brewer
  • Donger
    Base recipe
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min

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Fermentables

12.4 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 100% 80 % 5
Sum 5 kg

Hops

61 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Iunga 20 g 30 min 11 %
Aroma (end of boil) Iunga 40 g 10 min 11 %
Dry Hop Iunga 50 g 5 day(s) 11 %

Notes

  • po wsypaniu 68->64, podgrzane do 66
    12:15->13:15 spadło do 64
    podgrzewanie do 76
    13:43 koniec podgrzewania
    13:47 układanie złoża filtracyjnego
    16:00 początek gotowania
    Feb 25, 2017, 12:18 PM

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