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Donger

0
  • 12.4
    Gravity BLG
  • 49
    IBU
  • ---
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Sadazin
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min

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Fermentables

12.4 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 100% 80 % 4
Sum 5 kg

Hops

49 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Aroma (end of boil) Marynka 40 g 10 min 10 %
Dry Hop Marynka 50 g 5 day(s) 10 %

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