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Dokarmelowany Gryczany Bitter

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 57 %
    Mash efficiency
  • 3.9 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 27.8 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

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Fermentables

13.3 BLG
5.5% ABV
17.7 SRM
Type Name Amount Yield EBC
Grain Viking Munich dark malt 2.5 kg 44.1% 80 % 22
Grain Steinbach gryczany 1 kg 17.6% 80 % 15
Grain Viking Pale Ale malt 0.8 kg 14.1% 80 % 5
Grain Strzegom Karmel 150 0.75 kg 13.2% 75 % 150
Grain Viking Red Active malt 0.62 kg 10.9% 80 % 35
Sum 5.67 kg

Hops

41 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 61 g 35 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - Lalbrew London English-style Ale Slant 600 ml Lallemand
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