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Bitter

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 59 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 26.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 52 min
72 C 18 min

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Fermentables

14.7 BLG
6.1% ABV
12.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 44.4% 80 % 5
Grain Viking Red Active malt 0.38 kg 6.7% 80 % 35
Grain Viking Munich dark malt 2.5 kg 44.4% 80 % 22
Grain Strzegom Karmel 150 0.25 kg 4.4% 75 % 150
Sum 5.63 kg

Hops

36 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 38 g 50 min 6.1 %
Boil Admiral 19 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis
Uwodnione

Notes

  • Chłodzenie chłodnicą do 21 stopni.
    Dec 11, 2022, 6:10 PM

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