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Dipa

0
  • 15.4
    Gravity BLG
  • 96
    IBU
  • 6.5 %
    ABV
  • 6.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Kirgo
    Brewer
Print

Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 20.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 3.12 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

15.4 BLG
6.5% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Karmelowy Jasny 30EBC 0.2 kg 3.9% 75 % 30
Grain Monachijski 1 kg 19.6% 80 % 16
Grain Płatki owsiane 0.4 kg 7.8% 60 % 3
Grain Pszeniczny 0.5 kg 9.8% 85 % 4
Grain Viking Pale Ale malt 3 kg 58.8% 80 % 5
Sum 5.1 kg

Hops

96 IBU

Bitterness ratio 1.52 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 40 g 60 min 12 %
Boil Citra 20 g 20 min 12 %
Boil Citra 20 g 10 min 12 %
Whirlpool Talus 50 g 10 min 6.7 %
Dry Hop Talus 50 g 4 day(s) 6.7 %
Dry Hop Belma 50 g 4 day(s) 9.4 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew American East Coast - New England Ale Dry 11 g Lallemand

Notes

  • złe wyłapane chmielu, gazuje po otwarciu,
    smakowo ok, pian szybko opadająca, cytrus w smaku
    Mar 28, 2024, 4:31 PM

Discussion