PL | EN
#2 - Dipa
June 10, 2023
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FINISHEDStatus
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532 days agoBrewday
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532 days agoFermentation start date
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522 days agoSecondary
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522 days agoDry hops date
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518 days agoPriming
Updated 518 days ago
Mash and boil
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86.2 %Actual mash efficiency
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---Pre-boil gravity
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15.5Original gravity BLG
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83Batch IBU
Fermentation
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15.5 liter(s)Primary size
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5.5 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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7 %ABV
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81.5 %Attenuation
Priming
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13 liter(s)Priming size
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205Calories per 12oz
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Re-fermentationCarbonation type
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2.55Volumes of CO2
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Table sugarPriming sugar
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83.5 gPriming sugar amount
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17 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | June 10, 2023 at 12:44 AM | 68 C | 15 BLG | --- | ||
18 litrów podgrzane do temp. 70', dodany słód i przetrzymanie 60 minut w temp 68' Wysładzanie 5 litrow temp 72' |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 10, 2023 | PRIMARY | 15.5 BLG | 25 C | 23 C | ||
Drożdże uwodnione w 25st. Zadane do brzeczki o temp 26st | ||||||
June 11, 2023 | PRIMARY | --- | --- | 15 C | ||
Przeniesione do piwnicy | ||||||
June 19, 2023 | PRIMARY | 3 BLG | 20 C | 19 C | ||
Mata ustawiona na 19.5-19.7 |
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