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DIPA #2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 25.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

16.4 BLG
6.9% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Carared 1 kg 15.2% 75 % 45
Grain Viking Pale Ale malt 3 kg 45.5% 80 % 5
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 1.5 kg 22.7% 80 % 4
Grain Słód pszeniczny Viking Malt 1.1 kg 16.7% 82 % 5
Sum 6.6 kg

Hops

85 IBU

Bitterness ratio 1.27 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12.6 %
Boil Citra 20 g 15 min 12.6 %
Boil Sabro 40 g 15 min 14.8 %
Boil Simcoe 10 g 15 min 14.5 %
Aroma (end of boil) Simcoe 5 g 2 min 14.5 %
Aroma (end of boil) Sabro 5 g 2 min 14.8 %
Aroma (end of boil) Citra 10 g 2 min 12.6 %

Yeasts

Name Type Form Amount Laboratory
Ferments US-05 Ale Dry 11.5 g Fermentis

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