PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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18.5 liter(s)Mash size
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25.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Carared | 1 kg 15.2% | 75 % | 45 |
Grain | Viking Pale Ale malt | 3 kg 45.5% | 80 % | 5 |
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 1.6 kg 24.2% | 80 % | 4 |
Grain | Słód pszeniczny Bestmalz | 1 kg 15.2% | 82 % | 5 |
Sum | 6.6 kg |
Hops
Bitterness ratio 1.31 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 30 g | 60 min | 12.5 % |
Boil | Mosaic | 20 g | 20 min | 12.5 % |
Boil | Sabro | 40 g | 15 min | 14.8 % |
Boil | Simcoe | 10 g | 15 min | 14.5 % |
Aroma (end of boil) | Simcoe | 20 g | 2 min | 14.5 % |
Aroma (end of boil) | Sabro | 10 g | 2 min | 14.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Ferments US-05 | Ale | Dry | 11.5 g | Fermentis |