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DIPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
69 C 40 min
72 C 30 min
76 C 1 min

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Fermentables

18.2 BLG
7.8% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 63.2% 82 % 4
Grain Briess - Wheat Malt, White 0.6 kg 12.6% 85 % 5
Grain Oats, Malted 0.3 kg 6.3% 80 % 2
Grain Oats, Flaked 0.25 kg 5.3% 80 % 2
Grain Barley, Flaked 0.2 kg 4.2% 70 % 4
Grain Simpsons - Golden Naked Oats 0.1 kg 2.1% 73 % 20
Grain Wheat, Flaked 0.3 kg 6.3% 77 % 4
Sum 4.75 kg

Hops

61 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Boil Chinook 10 g 15 min 13 %
Whirlpool Amarillo 20 g 0 min 9.5 %
Whirlpool Simcoe 20 g 0 min 13.2 %
Whirlpool Citra 20 g 0 min 12 %
Dry Hop Citra 20 g 10 day(s) 12 %
Dry Hop Amarillo 20 g 10 day(s) 9.5 %
Dry Hop Simcoe 30 g 10 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
WLP067 Ale Liquid 1000 ml ---

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