PL | EN
#10 - DIPA
December 19, 2019
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FINISHEDStatus
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1831 days agoBrewday
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1831 days agoFermentation start date
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1823 days agoSecondary
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1822 days agoDry hops date
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1819 days agoPriming
Updated 1819 days ago
Mash and boil
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77.9 %Actual mash efficiency
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16Pre-boil gravity BLG
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17.5Original gravity BLG
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59Batch IBU
Fermentation
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11 liter(s)Primary size
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5 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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7.3 %ABV
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72.6 %Attenuation
Priming
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10 liter(s)Priming size
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236Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Corn sugarPriming sugar
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41.3 gPriming sugar amount
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20 CPriming beer temp
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