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DESITKA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.4 liter(s)
    Mash size
  • 16.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
63 C 20 min

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Fermentables

10 BLG
4% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.3 kg 80.1% 80 % 4
Grain Strzegom Karmel 30 0.22 kg 5.3% 75 % 30
Grain Monachijski 0.6 kg 14.6% 80 % 16
Sum 4.12 kg

Hops

21 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 80 min 11.5 %
Boil Saaz (Czech Republic) 10 g 60 min 3.4 %
Boil Saaz (Czech Republic) 20 g 10 min 3.4 %
Boil Saaz (Czech Republic) 15 g 0 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
gozdyra lager Lager Dry 5.25 g gozdura

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5.25 g Boil 15 min

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