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  4. #3 - DESITKA

#3 - DESITKA
November 29, 2019

  • FINISHED
    Status
  • 1824 days ago
    Brewday
  • 1824 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1751 days ago
    Priming
Updated 1748 days ago

Mash and boil

  • 91.6 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 150
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.5 g
    Priming sugar amount
  • 8 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 10, 2020 PRIMARY 2.5 BLG 8 C 20 C
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