PL | EN
Batch size
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52 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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65.8 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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28.5 liter(s)Mash size
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38 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 75 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 7.5 kg 78.9% | 80 % | 4 |
Grain | Cara-Pils/Dextrine | 1 kg 10.5% | 72 % | 4 |
Grain | Strzegom Karmel 30 | 1 kg 10.5% | 75 % | 30 |
Sum | 9.5 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 30 g | 60 min | 13.5 % |
Aroma (end of boil) | Lublin (Lubelski) | 30 g | 20 min | 4 % |
Aroma (end of boil) | Lublin (Lubelski) | 30 g | 10 min | 4 % |
Whirlpool | Lublin (Lubelski) | 30 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Slant | 1000 ml | Fermentis |