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#7 - desitka
April 2, 2016

  • FINISHED
    Status
  • 3158 days ago
    Brewday
  • 3158 days ago
    Fermentation start date
  • 3148 days ago
    Secondary
  • ---
    Dry hops date
  • 3144 days ago
    Priming
Updated 2823 days ago

Mash and boil

  • 76.2 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 52 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.5 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 50 liter(s)
    Priming size
  • 136
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 304.2 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 10, 2016 PRIMARY 2.5 BLG 10 C ---
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