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Delikatny stout z czarną porz...

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Batch size

  • 10.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
30.3 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 2.3 kg 63.9% 80 % 4
Grain Viking Pale Ale malt 0.6 kg 16.7% 80 % 5
Grain Płatki owsiane 0.3 kg 8.3% 60 % 3
Grain Weyermann - Chocolate Wheat 0.3 kg 8.3% 74 % 788
Grain Jęczmień palony 0.1 kg 2.8% 55 % 985
Sum 3.6 kg

Hops

40 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 20 g 5 min 15.5 %

Extras

Type Name Amount Use for Time
Flavor puree z czarnej pożeczki 1000 g Secondary 6 day(s)

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