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  4. #17 - Delikatny stout z czarną porzeczką

#17 - Delikatny stout z czarn...
April 8, 2022

  • FINISHED
    Status
  • 960 days ago
    Brewday
  • 960 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 785 days ago
    Priming
Updated 767 days ago

Mash and boil

  • 70.5 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 10.8 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 7.7 %
    ABV
  • 93.6 %
    Attenuation

Priming

  • 1 liter(s)
    Priming size
  • 194
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 1 C
    Priming beer temp
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