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[Deer] Chocolate Milk Stout

0
  • 11.9
    Gravity BLG
  • 31
    IBU
  • 4.8 %
    ABV
  • 22.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Laurer
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 21.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
22.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.1 kg 76.2% 81 % 4
Grain Karmelowy 50 0.22 kg 4.1% 75 % 50
Grain Weyermann Caramunich 3 0.23 kg 4.3% 76 % 150
Grain Czekoladowy Bestmalz 0.23 kg 4.3% 60 % 788
Grain Extra black 0.13 kg 2.4% 65 % 1400
Grain Płatki pszeniczne 0.47 kg 8.7% 60 % 3
Sum 5.38 kg

Hops

31 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
WLP028 - Edinburgh Scottish Ale Yeast Ale Slant 700 ml White Labs

Extras

Type Name Amount Use for Time
Other Laktoza 700 g Boil 10 min
Flavor Łuska kakaowa (macerowana tydzień w wódce) 170 g Secondary 7 day(s)
Flavor Suszone skórki Bergamotki 30 g Boil 10 min
Flavor Suszone skórki Bergamotki (macerowane tydzień w wódce) 20 g Secondary 7 day(s)

Notes

  • Przepis oparty na Choclate Vanilla Milk Stout, z browaru Deer Beer, zakupionego na Twoim Browarze. Wanilię zastąpiłem pomarańczą.
    Oct 30, 2021, 3:16 PM

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