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DDH VERMONT DIPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 10 min
76 C 5 min

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Fermentables

18.7 BLG
8.1% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 66.7% 80 % 5
Grain Pszeniczny 1 kg 13.3% 85 % 4
Grain Płatki owsiane 0.5 kg 6.7% 85 % 3
Grain Płatki pszeniczne 1 kg 13.3% 85 % 3
Sum 7.5 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
First Wort Equinox 10 g 0 min 13.1 %
Aroma (end of boil) Mosaic 50 g 0 min 10 %
Aroma (end of boil) Citra 20 g 0 min 12 %
Aroma (end of boil) Equinox 20 g 0 min 13.1 %
Dry Hop Equinox 70 g 7 day(s) 13.1 %
Dry Hop Citra 80 g 5 day(s) 12 %
Dry Hop Amarillo 50 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

Notes

  • Dokładny opis ze strony homebrewing:
    http://blog.homebrewing.pl/new-england-ipavermont-ipa/
    Jan 31, 2019, 2:19 PM
  • Nagazowanie 2.5, refermentacja glukozą
    Feb 15, 2019, 8:23 AM

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