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  4. #11 - DDH VERMONT DIPA

#11 - DDH VERMONT DIPA
February 15, 2019

  • FINISHED
    Status
  • 2138 days ago
    Brewday
  • 2138 days ago
    Fermentation start date
  • 2129 days ago
    Secondary
  • 2129 days ago
    Dry hops date
  • 2122 days ago
    Priming
Updated 2122 days ago

Mash and boil

  • 80.5 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 7.2 %
    ABV
  • 74.6 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 228
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 151.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 15, 2019 at 8:26 AM --- --- ---
Płatki pszenne oraz owsiane skleikowałem przez około 20 minut. Płatki wrzucone w temperaturze 80 stopni, temperatura stopniowo podnoszona do 100 stopni. Płatki pozostawione pod przykryciem do wystygnięcia.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 16, 2019 PRIMARY --- 19 C 20 C
Dodany chmiel Ekuanot (70g) na burzliwą fermentację
February 22, 2019 PRIMARY 7 BLG 20 C 20 C
February 24, 2019 PRIMARY 7 BLG 20 C 20 C
February 28, 2019 SECONDARY 5 BLG 20 C 20 C
Pierwsza porcja chmielu wyjęta, druga włożona.
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