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ddh dipa

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 0 min

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Fermentables

20.7 BLG
9.2% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 73.5% 80 % 5
Grain Pszeniczny 1 kg 14.7% 85 % 4
Grain Płatki pszeniczne 0.4 kg 5.9% 85 % 3
Grain Płatki owsiane 0.4 kg 5.9% 85 % 3
Sum 6.8 kg

Hops

42 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Cascade 20 g 15 min 5.8 %
Aroma (end of boil) Mosaic 20 g 15 min 13.2 %
Aroma (end of boil) Simcoe 20 g 15 min 11.7 %
Aroma (end of boil) Citra 20 g 15 min 12.5 %
Dry Hop Cascade 30 g 4 day(s) 5.8 %
Dry Hop Mosaic 30 g 4 day(s) 13.2 %
Dry Hop Simcoe 30 g 2 day(s) 11.7 %
Dry Hop Citra 30 g 2 day(s) 12.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Discussion

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KA
Zwiększyłem ilości chmieli na zimno x2 oraz dodałem 250g maltodekstryny. Obecnie w trakcie fermentacji.
Kaper    830 days ago