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Dark skin unknown (SH Simcoe)

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
72 C 10 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
40 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.2 kg 63.6% 80 % 5
Grain Simpsons - Coffee Malt 0.65 kg 9.8% 74 % 296
Grain Briess - Carabrown Malt 0.35 kg 5.3% 79 % 108
Grain Black Barley (Roast Barley) 0.55 kg 8.3% 55 % 985
Grain Chocolate Malt (US) 0.35 kg 5.3% 60 % 690
Sugar glukoza 0.3 kg 4.5% 90 % 0
Sugar Milk Sugar (Lactose) 0.2 kg 3% 76.1 % 0
Sum 6.6 kg

Hops

41 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.2 %
Boil Simcoe 25 g 15 min 13.2 %
Boil Simcoe 20 g 5 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml Safale

Notes

  • Do 16L wody w temp 72˚C wsypać ześrutowane słody jasne. 68˚C przez 70 minut.
    72˚C dodać słody ciemne - przez 10 minut
    78˚C przez 5 minut
    Wysładzać ok. 16- 17L wody w temp. 80˚C
    60 minut
    Chmiel Simcoe 20g od początku gotowania (60min) Chmiel Simcoe 25g na 15 min przed końcem gotowania Chmiel Simcoe 20g na 5 min przed końcem gotowania Burzliwa: 18-21°C, 10-14 dni
    Cicha: 18-21°C, 7 dni
    Sep 24, 2020, 4:39 PM

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