PL | EN

  1. Dashboard
  2. Public recipes
  3. Dark saison

Dark saison

0
  • 15.7
    Gravity BLG
  • 36
    IBU
  • 6.6 %
    ABV
  • 37.6
    SRM
  • All Grain
    Type
  • Saison
    Style
  • wojciecht
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 15 min
77 C 5 min
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

15.7 BLG
6.6% ABV
37.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Czekoladowy 1200 0.1 kg 1.5% 68 % 1202
Grain Weyermann - Acidulated Malt 0.1 kg 1.5% 80 % 6
Grain Pilzneński 3 kg 46.2% 81 % 4
Grain Strzegom Karmel 300 0.5 kg 7.7% 70 % 299
Grain Pszeniczny Ciemny 1 kg 15.4% 70 % 16
Grain Barwiący 0.5 kg 7.7% 55 % 985
Grain Strzegom Wiedeński 1 kg 15.4% 79 % 10
Sugar cukier 0.3 kg 4.6% 80 % 1
Sum 6.5 kg

Hops

36 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 90 min 10 %
Boil Saaz (Czech Republic) 20 g 15 min 4.5 %
Boil Saaz (Czech Republic) 10 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Bulldog Ale Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Flavor Skórka pomarańczy 20 g Boil 10 min

Discussion