PL | EN

  1. Dashboard
  2. Public recipes
  3. wojciecht
  4. #23 - Dark saison

#23 - Dark saison
February 24, 2018

  • FINISHED
    Status
  • 2246 days ago
    Brewday
  • 2245 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2202 days ago
    Priming
Updated 2202 days ago

Mash and boil

  • 65.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 18
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 8.1 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 61.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!