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Dark Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
76 C 1 min
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Fermentables

15.7 BLG
6.6% ABV
27.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 6 kg 84.5% 80 % 7
Grain Carafa III 0.1 kg 1.4% 70 % 1034
Grain Special X 1 kg 14.1% 70 % 400
Sum 7.1 kg

Hops

22 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 70 g 60 min 3.6 %
Dry Hop Styrian Golding 30 g 7 day(s) 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Safale
Mangrove Jack's M47 Belgian Abbey Ale Dry 11.5 g Mangrove Jack's

Notes

  • Zacieranie:
    1. 67 stopni - 1500W
    2. 72 stopnie - 1500W
    3. Mash-out - 2500W

    W 72 stopniach dodajemy Carafa III.

    Warka do podziału na 2 fermentory. Do dwóch idą drożdze us-05, do dwóch M47 - belgia.
    Nov 3, 2017, 9:50 PM

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