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Piwo Tego typu 1

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  • 15.4
    Gravity BLG
  • 16
    IBU
  • 6.5 %
    ABV
  • 24.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • sayler
    Brewer
  • Dark Ale
    Base recipe
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
24.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 6 kg 87% 80 % 7
Grain Special X 0.8 kg 11.6% 70 % 400
Grain Carafa III 0.1 kg 1.4% 70 % 1034
Sum 6.9 kg

Hops

16 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 50 g 60 min 3.6 %
Dry Hop Styrian Golding 50 g 7 day(s) 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Safale
Mangrove Jack's M47 Belgian Abbey Ale Dry 11.5 g Mangrove Jack's

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