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Daleki rejs

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 35.7% 80 % 4
Grain Strzegom Pale Ale 2.5 kg 35.7% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 14.3% 79 % 16
Grain Karmelowy Czerwony 1 kg 14.3% 75 % 59
Sum 7 kg

Hops

50 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil Dr Rudi 25 g 15 min 11.8 %
Boil Sorachi Ace 25 g 15 min 10 %
Boil Dr Rudi 75 g 3 min 11.8 %
Boil Sorachi Ace 25 g 3 min 10 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g ---

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