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czrnuch

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13.7 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
68 C 30 min

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Fermentables

21.6 BLG
72.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 48.8% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 24.4% 79 % 16
Grain Weyermann - Carafa I 0.2 kg 4.9% 70 % 690
Grain Weyermann - Carafa II 0.2 kg 4.9% 70 % 837
Grain Strzegom Karmel 600 0.3 kg 7.3% 68 % 601
Grain Słód Kawowy 500 EBC 0.2 kg 4.9% 75.5 % 420
Sugar cukier 0.2 kg 4.9% --- % ---
Sum 4.1 kg

Hops

31 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Lublin (Lubelski) 20 g 60 min 4 %
Aroma (end of boil) Lublin (Lubelski) 10 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Flavor platki debowe 25 g Secondary 10 day(s)

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