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#9 - czrnuch
October 30, 2016

  • FINISHED
    Status
  • 2756 days ago
    Brewday
  • 2755 days ago
    Fermentation start date
  • 2739 days ago
    Secondary
  • ---
    Dry hops date
  • 2729 days ago
    Priming
Updated 2632 days ago

Mash and boil

  • 69.1 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 21.2
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 9 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 9.2 %
    ABV
  • 73.2 %
    Attenuation

Priming

  • 8.5 liter(s)
    Priming size
  • 290
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 31.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 31, 2016 PRIMARY 21.2 BLG 24 C 20 C
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