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Czornyi hut

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 34.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

24.4 BLG
11.3% ABV
52.9 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 4 kg 34.8% 83 % 6
Grain Abbey Malt Weyermann 3 kg 26.1% 75 % 45
Grain Wędzony bukiem Viking Malt 1 kg 8.7% 82 % 10
Grain Weyermann - Carafa II 1 kg 8.7% 70 % 837
Sugar Brown Sugar, Dark 1.5 kg 13% 100 % 99
Grain Pszeniczny 0.5 kg 4.3% 85 % 4
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 4.3% 73 % 1001
Sum 11.5 kg

Hops

126 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 60 min 10 %
Boil Iunga 100 g 45 min 11 %
Boil East Kent Goldings 50 g 30 min 5.1 %
Aroma (end of boil) Mosaic 50 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe macowane w winie czerwonym 50 g Secondary 30 day(s)

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