PL | EN

#22 - Czornyi hut
September 17, 2021

  • FINISHED
    Status
  • 1195 days ago
    Brewday
  • 1202 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1169 days ago
    Priming


Updated 1168 days ago

Mash and boil

  • 97.6 %
    Actual mash efficiency
  • 19.5
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 8.5
    Final gravity BLG
  • 8.4 %
    ABV
  • 63.3 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 307
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 60.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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