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Czorny Pszeniczniak

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Batch size

  • 49 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 70.8 liter(s)
    Boil size
  • 25 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.2 liter(s)
    Mash size
  • 45.6 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
52 C 15 min
65 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
19.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Czekoladowy ciemny 0.5 kg 4.4% 68 % 1100
Grain cookie 1.5 kg 13.2% 72 % 50
Grain Karmelowy Pszeniczny Strzegom 1 kg 8.8% 70 % 100
Grain Monachijski Ciemny 4 kg 35.1% 78 % 22
Grain Pszeniczny 4 kg 35.1% 82 % 4
Grain Płatki owsiane 0.4 kg 3.5% 85 % 3
Sum 11.4 kg

Hops

25 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 6.8 %
Boil Marynka 50 g 30 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 250 ml Fermentum Mobile

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