PL | EN
#16 - Czorny Pszeniczniak
September 15, 2019
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FINISHEDStatus
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1886 days agoBrewday
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1886 days agoFermentation start date
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---Secondary
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---Dry hops date
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1869 days agoPriming
Updated 1869 days ago
Mash and boil
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81.7 %Actual mash efficiency
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10Pre-boil gravity BLG
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11Original gravity BLG
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26Batch IBU
Fermentation
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51 liter(s)Primary size
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12 liter(s)Boil loss
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---Post-primary gravity
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1.5Final gravity BLG
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5.1 %ABV
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86.9 %Attenuation
Priming
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52 liter(s)Priming size
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142Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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439.4 gPriming sugar amount
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19 CPriming beer temp
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