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Czorne 2018

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
26.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 80% 80 % 6
Grain Carafa III Special 0.3 kg 6% 70 % 1300
Grain Słód Carawheat 0.3 kg 6% 68 % 120
Adjunct płatki owsiane 0.4 kg 8% --- % 3.5
Sum 5 kg

Hops

30 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 55 min 7 %
Aroma (end of boil) East Kent Goldings 11 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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