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Czeskie nr1

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.1 liter(s)
    Mash size
  • 37.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 40 min
73 C 30 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7.2 kg 86.7% 81 % 4
Grain Monachijski 0.8 kg 9.6% 80 % 16
Grain Strzegom Karmel 30 0.3 kg 3.6% 75 % 30
Sum 8.3 kg

Hops

53 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Premiant 70 g 60 min 8 %
Boil Saaz (Czech Republic) 30 g 20 min 4.5 %
Boil Mosaic 20 g 20 min 11 %
Aroma (end of boil) Saaz (Czech Republic) 50 g 10 min 4.5 %
Aroma (end of boil) Citra 20 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 60 ml Fermentum Mobile

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